Cooking Times

1450 min
Prep Time
45 min
Cook Time
1495 min
Total Time

Ingredients (7 items)

4.00 cups Sorghum meal
ground
2.00 cups Maize meal
3.00 cups Maas
sour milk or buttermilk
10.00 cups Water
2.00 tsp Salt
0.25 cup Sugar
optional
3.00 tbsp Butter

Instructions (8 steps)

1
Mix sorghum and maize meal with 4 cups water. Let ferment 24 hours.
1440 minutes
2
Bring 6 cups water to boil in large pot.
3
Gradually add fermented meal mixture, stirring constantly.
4
Cook stirring frequently for 30 minutes until thick and cooked through.
30 minutes
5
Add salt and butter. Stir vigorously until smooth.
5 minutes
6
Remove from heat. Let cool slightly.
10 minutes
7
Stir in maas (sour milk) until creamy consistency.
8
Serve warm or at room temperature with meat stew.