Cooking Times

30 min
Prep Time
210 min
Cook Time
240 min
Total Time

Ingredients (12 items)

1.00 lb Beef chuck
cubed
1.00 lb Lamb shoulder
cubed
1.00 lb Pork shoulder
cubed
2.00 lbs Potatoes
chunked
1.00 small head Cabbage
quartered
4.00 large Carrots
chunked
3.00 large Onions
quartered
4.00 large Tomatoes
quartered
6.00 cloves Garlic
2.00 tbsp Paprika
3.00 Bay leaves
2.00 tbsp Salt and pepper

Instructions (8 steps)

1
Layer meats in large heavy pot - beef, then lamb, then pork.
2
Season each meat layer with salt, pepper, and paprika.
3
Layer vegetables on top - onions, carrots, potatoes, cabbage, tomatoes.
4
Add garlic cloves and bay leaves between vegetable layers.
5
Add just enough water to barely cover everything.
6
Bring to boil, immediately reduce to very gentle simmer.
7
Cover tightly. Cook 3-4 hours without stirring or lifting lid.
210 minutes
8
Serve family style directly from pot with crusty bread.