Cooking Times

20 min
Prep Time
36 min
Cook Time
56 min
Total Time

Ingredients (8 items)

400.00 g Yellow noodles
300.00 g Sweet potatoes
boiled, mashed
50.00 g Dried prawns
soaked, blended
5.00 pieces Shallots
sliced
3.00 tbsp Tamarind paste
2.00 tbsp Palm sugar
2.00 large Hard-boiled eggs
halved
200.00 g Bean sprouts

Instructions (6 steps)

1
Fry shallots until golden, set aside.
5 minutes
2
Blend sweet potatoes with water until smooth.
3 minutes
3
Cook sweet potato mixture with dried prawn paste.
15 minutes
4
Add tamarind and palm sugar, simmer until thick.
10 minutes
5
Blanch noodles and bean sprouts separately.
3 minutes
6
Serve noodles with gravy, eggs, and fried shallots.