Cooking Times

735 min
Prep Time
150 min
Cook Time
885 min
Total Time

Ingredients (12 items)

3.00 lbs Smoked pork collar
or smoked ham hock
2.00 lbs Broad beans
fresh or frozen fava beans
2.00 large Onions
chopped
3.00 large Carrots
sliced
2.00 large Leeks
sliced
1.00 cup Heavy cream
3.00 tbsp Butter
2.00 tsp Savory
dried summer savory
3.00 Bay leaves
2.00 lbs Potatoes
for serving
0.50 cup Parsley
fresh, chopped
1.00 tsp Black pepper

Instructions (8 steps)

1
Soak pork collar in cold water overnight to reduce saltiness.
720 minutes
2
Place pork in large pot with onions, carrots, leeks, bay leaves, savory.
3
Cover with fresh water. Bring to boil, reduce to simmer.
4
Cook 2 hours until pork very tender. Remove meat and vegetables.
120 minutes
5
Cook broad beans in butter until tender, about 15 minutes.
15 minutes
6
Add cream and savory to beans. Simmer 10 minutes.
10 minutes
7
Slice pork. Boil potatoes separately until tender.
25 minutes
8
Serve pork slices with creamy beans, boiled potatoes, and mustard.