Easy Premium Christmas Noche Buena

Kokoda - Fijian Christmas Coconut Ceviche

Name: Kokoda - Fijian Christmas Coconut Ceviche
Prep time: 345 min
Total time: 345 min
Yield: 6
Cuisine: International
Ingredients: 2.00 lbs Fresh white fish mahi-mahi or snapper, cubed; 1.00 cup Lime juice fresh; 1.50 cups Coconut cream thick; 3.00 medium Tomatoes diced small; 1.00 large Red onion finely diced; 1.00 Red bell pepper finely diced; 2.00 Bird's eye chili minced; 0.50 cup Fresh cilantro chopped; 1.00 tsp Salt; 0.50 tsp Black pepper; 1.00 large Cucumber diced

Fiji's festive raw fish salad - fresh fish marinated in citrus and coconut cream. This Pacific Island delicacy represents Fijian hospitality and tropical Christmas celebrations.

345

Total Minutes

Servings

Gluten-Free

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Kokoda - Fijian Christmas Coconut Ceviche

This recipe is reserved for premium members

Recipe Author

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Premium Content

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