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Pepperpot - Guyanese Christmas Meat Stew

Name: Pepperpot - Guyanese Christmas Meat Stew
Prep time: 30 min
Cook time: 230 min
Total time: 260 min
Yield: 12
Cuisine: International
Ingredients: 2.00 lbs Beef cubed; 2.00 lbs Pork cubed; 1.00 lb Oxtail cut in pieces; 1.00 cup Cassareep cassava syrup; 3.00 Cinnamon sticks; 6.00 whole Cloves; 2.00 strips Orange peel; 0.25 cup Brown sugar; 1.00 Scotch bonnet pepper whole; 2.00 large Onion chopped; 4.00 sprigs Thyme; 6.00 cups Water

Guyana's iconic Christmas stew - mixed meats in cassareep and cinnamon. This dark, rich stew is only made at Christmas, representing Amerindian heritage and Guyanese holiday tradition.

260

Total Minutes

Servings

Gluten-Free

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Pepperpot - Guyanese Christmas Meat Stew

This recipe is reserved for premium members

Recipe Author

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