Cooking Times

20 min
Prep Time
18 min
Cook Time
38 min
Total Time

Ingredients (12 items)

2.00 lbs Ground chicken
0.25 cup Sticky rice
uncooked, for toasting
6.00 Shallots
thinly sliced
3.00 stalks Lemongrass
finely minced
0.50 cup Lime juice
fresh
0.25 cup Fish sauce
2.00 inch piece Galangal
sliced thin
6.00 Kaffir lime leaves
julienned
1.00 cup Fresh mint
1.00 cup Fresh cilantro
4.00 Bird's eye chilies
crushed
6.00 Green onions
chopped

Instructions (8 steps)

1
Toast sticky rice in dry pan until golden and fragrant. Cool and grind to powder.
8 minutes
2
Cook ground chicken in pan with 1/4 cup water, breaking up until cooked through.
10 minutes
3
Remove from heat. Add lime juice and fish sauce immediately.
4
Add lemongrass, galangal, shallots, kaffir lime leaves, chilies.
5
Add toasted rice powder. Mix thoroughly.
6
Fold in mint, cilantro, and green onions just before serving.
7
Adjust seasoning with more fish sauce or lime juice as needed.
8
Serve immediately with sticky rice, lettuce, and fresh vegetables.