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Shuwa - Omani Christmas Underground Lamb

Name: Shuwa - Omani Christmas Underground Lamb
Prep time: 735 min
Cook time: 420 min
Total time: 1155 min
Yield: 15
Cuisine: International
Ingredients: 1.00 Whole lamb 10-12 lbs, butterflied; 2.00 heads Garlic minced; 4.00 inch piece Ginger grated; 3.00 tbsp Cumin; 3.00 tbsp Coriander; 2.00 tbsp Cardamom ground; 2.00 tsp Turmeric; 1.00 tbsp Black pepper; 3.00 tbsp Salt; 0.50 cup Ghee melted; 10.00 large Banana leaves or palm fronds; 0.50 cup Lemon juice

Oman's festive underground roasted lamb - spiced lamb cooked in earth pit. This Bedouin tradition represents Omani heritage and ancient Arabian cooking methods.

1155

Total Minutes

Servings

Gluten-Free

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Shuwa - Omani Christmas Underground Lamb

This recipe is reserved for premium members

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