Cooking Times

15 min
Prep Time
75 min
Cook Time
90 min
Total Time

Ingredients (8 items)

200.00 g Black glutinous rice
800.00 ml Water
200.00 ml Coconut milk
150.00 g Palm sugar
3.00 pieces Pandan leaves
1.00 tsp Salt
100.00 ml Thick coconut milk
for serving
2.00 cups Ice
crushed

Instructions (6 steps)

1
Soak black glutinous rice overnight.
480 minutes
2
Boil rice with water and pandan leaves 45 minutes.
45 minutes
3
Add palm sugar, cook until rice is tender.
15 minutes
4
Stir in coconut milk and salt.
5 minutes
5
Cook until creamy consistency forms.
10 minutes
6
Serve warm or cold with thick coconut milk and ice.