Cooking Times

45 min
Prep Time
125 min
Cook Time
170 min
Total Time

Ingredients (12 items)

3.00 lbs Taro root
pomtajer
3.00 lbs Chicken
cut in pieces
3.00 large Onions
chopped
4.00 stalks Celery
chopped
4.00 large Tomatoes
diced
1.00 cup Orange juice
fresh
2.00 cups Chicken stock
1.00 tsp Nutmeg
grated
2.00 tbsp Brown sugar
0.50 cup Butter
2.00 tsp Salt and pepper
each
1.00 Habanero pepper
whole

Instructions (8 steps)

1
Peel and grate taro root. Squeeze out excess liquid.
2
Season chicken with salt, pepper, nutmeg. Brown in butter.
15 minutes
3
Sauté onions, celery in same pan until soft.
8 minutes
4
Add tomatoes, orange juice, stock, sugar, habanero. Simmer 20 minutes.
20 minutes
5
Mix grated taro with chicken mixture thoroughly.
6
Pour into buttered baking dish. Smooth top.
7
Bake at 350°F for 90 minutes until golden and crusty on top.
90 minutes
8
Let rest 15 minutes before slicing. Serve with rice and vegetables.
15 minutes