Cooking Times

185 min
Prep Time
0 min
Cook Time
185 min
Total Time

Ingredients (11 items)

2.00 lbs Fresh tuna
sushi-grade, cubed
2.00 cups Coconut cream
fresh
1.00 cup Lemon juice
3.00 large Tomatoes
diced
2.00 large Cucumber
diced
1.00 large Onion
finely diced
6.00 Spring onions
chopped
1.00 Capsicum
bell pepper, diced
2.00 Green chilies
minced
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Cube fresh tuna into small uniform pieces.
2
Marinate fish in lemon juice for 2-3 hours until opaque.
150 minutes
3
Drain excess lemon juice, leaving about 2 tablespoons.
4
Add tomatoes, cucumber, onion, capsicum, spring onions, chilies.
5
Pour fresh coconut cream over mixture.
6
Season with salt and pepper. Gently fold to combine.
7
Refrigerate 30 minutes to meld flavors.
30 minutes
8
Serve chilled with taro, breadfruit, or as standalone dish.