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Amok Trey - Cambodian Christmas Fish Curry

Name: Amok Trey - Cambodian Christmas Fish Curry
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Cuisine: International
Ingredients: 2.00 lbs White fish fillets firm fish, cubed; 2.00 cups Coconut milk thick; 0.50 cup Kroeung paste Khmer curry paste; 3.00 stalks Lemongrass minced; 2.00 inch piece Galangal; 8.00 Kaffir lime leaves julienned; 3.00 tbsp Fish sauce; 2.00 tbsp Palm sugar; 2.00 Eggs; 8.00 pieces Banana leaves; 1.00 cup Thai basil; 2.00 Red chilies sliced

Cambodia's festive steamed fish - coconut curry in banana leaves. This Khmer classic represents Cambodian Christian tradition and the sophistication of Southeast Asian cuisine.

Total Minutes

Servings

Gluten-Free

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Amok Trey - Cambodian Christmas Fish Curry

This recipe is reserved for premium members

Recipe Author

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