Cooking Times

20 min
Prep Time
98 min
Cook Time
118 min
Total Time

Ingredients (12 items)

4.00 cups Long grain rice
1.00 lb Beef
cubed
1.00 lb Chicken
cut in pieces
6.00 tbsp Tomato paste
3.00 large Onions
chopped
3.00 large Carrots
diced
1.00 small head Cabbage
chopped
1.00 large Eggplant
cubed
6.00 cloves Garlic
minced
0.50 cup Vegetable oil
3.00 Stock cubes
6.00 cups Water

Instructions (8 steps)

1
Brown beef and chicken in oil. Remove and set aside.
15 minutes
2
Fry onions and garlic in same oil until golden.
10 minutes
3
Add tomato paste, cook until oil separates, 8 minutes.
8 minutes
4
Return meats. Add water and stock cubes. Simmer 30 minutes.
30 minutes
5
Add carrots, eggplant, cabbage. Cook 10 minutes.
10 minutes
6
Add rice. Stir once. Ensure liquid covers rice by 1 inch.
7
Cover tightly. Cook 25 minutes until rice tender and liquid absorbed.
25 minutes
8
Fluff gently. Serve hot as complete meal.