Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (8 items)

500.00 g Large prawns
shells on
8.00 pieces Shallots
6.00 cloves Garlic
8.00 pieces Red chilies
1.00 tbsp Belacan
shrimp paste
2.00 tbsp Tamarind paste
2.00 tbsp Palm sugar
10.00 pieces Curry leaves

Instructions (6 steps)

1
Clean prawns, keep shells on, devein.
10 minutes
2
Blend shallots, garlic, chilies, belacan into paste.
5 minutes
3
Fry rempah paste until fragrant and oil separates.
8 minutes
4
Add tamarind paste and palm sugar.
2 minutes
5
Add prawns, stir-fry until just cooked.
5 minutes
6
Garnish with curry leaves, serve immediately.