Cooking Times

45 min
Prep Time
90 min
Cook Time
135 min
Total Time

Ingredients (12 items)

4.00 lbs Chicken pieces
2.00 cups Palm butter
palm nut cream
2.00 large Onions
chopped
4.00 large Tomatoes
diced
6.00 cloves Garlic
minced
2.00 inch piece Ginger
grated
2.00 Scotch bonnet peppers
1.00 lb Okra
sliced
1.00 large Eggplant
cubed
2.00 Stock cubes
2.00 tsp Salt
3.00 cups Water

Instructions (8 steps)

1
Season chicken with salt, garlic, ginger for 30 minutes.
30 minutes
2
Brown chicken pieces in pot. Remove and set aside.
15 minutes
3
Sauté onions, add tomatoes and scotch bonnet. Cook until saucy.
10 minutes
4
Add palm butter and water. Stir until smooth.
5
Return chicken to pot. Add stock cubes. Simmer 45 minutes.
45 minutes
6
Add eggplant and okra. Cook 20 more minutes.
20 minutes
7
Sauce should be thick, rich, and red-orange.
8
Serve with fufu, plantains, or white rice.