Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (6 items)

4.00 cans Corned beef
12 oz each
40.00 Taro leaves
or spinach
3.00 cups Coconut cream
thick
3.00 large Onions
chopped
20.00 sheets Aluminum foil
1.00 tsp Salt

Instructions (8 steps)

1
Wash taro leaves thoroughly. Remove tough stems.
2
Mix corned beef with onions and a bit of coconut cream.
3
Place spoonful of beef mixture on taro leaf. Fold into packet.
4
Wrap each leaf packet in aluminum foil.
5
Arrange packets in large pot. Pour remaining coconut cream over.
6
Add water to halfway up packets. Cover tightly.
7
Simmer 2-3 hours until taro leaves very tender.
150 minutes
8
Serve hot with boiled taro, cassava, or rice.