Cooking Times

45 min
Prep Time
170 min
Cook Time
215 min
Total Time

Ingredients (10 items)

3.00 lbs Horse meat
or lamb, bone-in
4.00 cups All-purpose flour
for noodles
3.00 Eggs
4.00 large Onions
sliced
2.00 large Carrots
3.00 Bay leaves
1.00 tbsp Black peppercorns
2.00 tbsp Salt
12.00 cups Water
0.25 cup Butter

Instructions (8 steps)

1
Boil meat with carrots, bay leaves, peppercorns for 2.5 hours until very tender.
150 minutes
2
Make noodles: mix flour, eggs, salt, water into stiff dough. Rest 30 minutes.
30 minutes
3
Roll dough very thin. Cut into large rectangles or squares.
4
Remove meat from broth. Slice thinly while hot.
5
Boil noodles in meat broth until tender, 8-10 minutes.
10 minutes
6
Sauté onions in butter until soft and golden.
10 minutes
7
Layer noodles on large platter. Top with meat slices and onions.
8
Pour some broth over. Serve remaining broth in bowls on side.