Cooking Times

15 min
Prep Time
43 min
Cook Time
58 min
Total Time

Ingredients (8 items)

1.00 lb Green chilies
large, mild or hot
1.00 lb Yak cheese
or farmer's cheese
0.50 cup Butter
2.00 large Onion
sliced
3.00 large Tomatoes
chopped
6.00 cloves Garlic
minced
2.00 cups Water
2.00 tsp Salt

Instructions (8 steps)

1
Slice green chilies lengthwise. Remove some seeds if less heat desired.
2
Melt butter in pot. Sauté onions and garlic until soft.
8 minutes
3
Add chilies and tomatoes. Cook 5 minutes.
5 minutes
4
Add water and salt. Simmer 15 minutes until chilies tender.
15 minutes
5
Crumble cheese into pot. Stir gently until melted and creamy.
10 minutes
6
Cook until sauce thickens to desired consistency.
5 minutes
7
Should be creamy, not watery or too thick.
8
Serve hot with red rice and other vegetable dishes.