Cooking Times

25 min
Prep Time
75 min
Cook Time
100 min
Total Time

Ingredients (9 items)

4.00 lbs Giant swamp taro
bwabwai, peeled, cubed
3.00 cups Coconut cream
thick
2.00 Coconut
grated fresh
2.00 large Onions
sliced
3.00 cans Canned mackerel
or fresh fish
2.00 large Tomatoes
sliced
2.00 tsp Salt
1.00 tsp Black pepper
6.00 large Banana leaves
or foil

Instructions (8 steps)

1
Parboil taro cubes in salted water 15 minutes. Drain.
15 minutes
2
Line baking dish with banana leaves.
3
Layer half the taro in bottom of dish.
4
Add layer of mackerel, onions, tomatoes.
5
Add remaining taro. Season with salt and pepper.
6
Pour coconut cream over. Top with grated coconut.
7
Cover with banana leaves or foil. Bake 350°F for 60 minutes.
60 minutes
8
Taro should be very tender and coconut golden. Serve hot.