Cooking Times

15 min
Prep Time
53 min
Cook Time
68 min
Total Time

Ingredients (12 items)

3.00 lbs Pork sausages
Creole-style
6.00 large Tomatoes
diced
3.00 large Onions
chopped
8.00 cloves Garlic
minced
2.00 inch piece Ginger
grated
4.00 sprigs Thyme
4.00 Bird's eye chilies
10.00 Curry leaves
3.00 tbsp Tomato paste
3.00 tbsp Vegetable oil
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Brown sausages in oil on all sides. Remove and slice.
10 minutes
2
Sauté onions, garlic, ginger in same pan until golden.
8 minutes
3
Add tomatoes, tomato paste, chilies, thyme, curry leaves.
4
Cook stirring until tomatoes completely broken down, 20 minutes.
20 minutes
5
Return sliced sausages to sauce. Season with salt and pepper.
6
Simmer 15 minutes until sauce thick and sausages infused.
15 minutes
7
Sauce should be rich, thick, and deeply flavored.
8
Serve with rice, pickled vegetables, and lentils.