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Octopus Curry - Seychellois Christmas Spiced Octopus

Name: Octopus Curry - Seychellois Christmas Spiced Octopus
Prep time: 20 min
Cook time: 86 min
Total time: 106 min
Yield: 6
Cuisine: International
Ingredients: 3.00 lbs Octopus cleaned, cut in pieces; 2.00 cans Coconut milk 400ml each; 2.00 large Onions chopped; 4.00 large Tomatoes diced; 6.00 cloves Garlic minced; 2.00 inch piece Ginger grated; 3.00 tbsp Curry powder; 1.00 tsp Turmeric; 3.00 Bird's eye chilies; 4.00 Lime leaves; 3.00 tbsp Vegetable oil; 2.00 tsp Salt

Seychelles' festive island curry - tender octopus in Creole coconut curry. This paradise island dish represents Seychellois Creole heritage and Indian Ocean spice trade.

106

Total Minutes

Servings

Gluten-Free

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Octopus Curry - Seychellois Christmas Spiced Octopus

This recipe is reserved for premium members

Recipe Author

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