Medium
Singaporean
Soto Ayam
Indonesian chicken soup
91
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
71 min
Cook Time
91 min
Total Time
Ingredients (8 items)
1.00 whole
Chicken
3 lbs
200.00 g
Rice vermicelli
200.00 g
Bean sprouts
4.00 large
Hard-boiled eggs
halved
2.00 tsp
Turmeric
ground
3.00 stalks
Lemongrass
bruised
5.00 pieces
Kaffir lime leaves
3.00 tbsp
Fried shallots
Instructions (6 steps)
1
Boil chicken with turmeric, lemongrass 45 minutes.
45 minutes
2
Remove chicken, shred meat, strain broth.
10 minutes
3
Season broth with salt, add lime leaves.
5 minutes
4
Soak vermicelli until soft, drain.
10 minutes
5
Blanch bean sprouts quickly.
1 minutes
6
Serve noodles with chicken, eggs, pour hot broth.