Medium Premium Christmas Noche Buena

Langouste à la Vanille - Comoros Christmas Vanilla Lobster

Name: Langouste à la Vanille - Comoros Christmas Vanilla Lobster
Prep time: 25 min
Cook time: 26 min
Total time: 51 min
Yield: 8
Cuisine: International
Ingredients: 8.00 large Lobster tails; 3.00 Vanilla beans Comorian, split; 1.00 cup Butter; 4.00 Shallots minced; 4.00 cloves Garlic minced; 1.00 cup White wine; 0.50 cup Heavy cream; 3.00 tbsp Lemon juice; 0.25 cup Fresh parsley chopped; 1.00 tsp Salt; 0.50 tsp White pepper

Comoros Islands' luxurious Christmas lobster - grilled lobster with vanilla butter sauce. This Indian Ocean delicacy represents Comorian island cuisine and the world's finest vanilla.

Total Minutes

Servings

Gluten-Free Keto

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Langouste à la Vanille - Comoros Christmas Vanilla Lobster

This recipe is reserved for premium members

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