Hard Premium Christmas Noche Buena

Caldo de Cabidela - Guinea-Bissau Christmas Blood Rice

Name: Caldo de Cabidela - Guinea-Bissau Christmas Blood Rice
Prep time: 45 min
Cook time: 83 min
Total time: 128 min
Yield: 8
Cuisine: International
Ingredients: 4.00 lbs Chicken cut in pieces, reserve blood; 3.00 cups Long grain rice; 3.00 large Onions chopped; 6.00 cloves Garlic minced; 3.00 Bay leaves; 1.00 cup White wine; 0.25 cup Vinegar; 2.00 tbsp Paprika; 2.00 tsp Piri piri; 0.25 cup Palm oil; 4.00 cups Chicken stock; 2.00 tsp Salt

Guinea-Bissau's festive chicken rice - aromatic rice cooked in chicken blood sauce. This West African Portuguese fusion represents the unique colonial blend of Guinea-Bissau.

128

Total Minutes

Servings

Gluten-Free

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Caldo de Cabidela - Guinea-Bissau Christmas Blood Rice

This recipe is reserved for premium members

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