Easy
Christmas Noche Buena
Papa - Basotho Christmas Maize Porridge with Chakalaka
Lesotho's hearty Christmas meal - thick maize porridge with spicy vegetable relish. This mountain kingdom dish represents Basotho resilience and Southern African highland traditions.
78
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
63 min
Cook Time
78 min
Total Time
Ingredients (12 items)
4.00 cups
White maize meal
2.00 cans
Baked beans
400g each
4.00 large
Tomatoes
diced
2.00 large
Onions
chopped
3.00
Bell peppers
mixed colors, diced
2.00 large
Carrots
grated
0.50 head
Cabbage
shredded
2.00 tbsp
Curry powder
1.00 tbsp
Paprika
0.25 cup
Vegetable oil
8.00 cups
Water
2.00 tsp
Salt
Instructions (8 steps)
1
Make papa: boil 8 cups salted water in large pot.
2
Gradually add maize meal while stirring constantly to prevent lumps.
3
Stir vigorously for 25-30 minutes until very thick and smooth.
28 minutes
4
Make chakalaka: heat oil, sauté onions until golden.
8 minutes
5
Add curry powder and paprika. Cook until fragrant, 2 minutes.
2 minutes
6
Add peppers, carrots, cabbage, tomatoes. Cook 15 minutes.
15 minutes
7
Add baked beans. Simmer 10 minutes. Should be thick and spicy.
10 minutes
8
Mold papa into large ball. Serve with chakalaka and grilled meat.