Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (9 items)

40.00 young Taro leaves
4.00 cups Coconut cream
thick
2.00 large Onions
chopped
2.00 cans Canned corned beef
12 oz each
2.00 large Tomatoes
chopped
4.00 cloves Garlic
minced
1.00 tsp Salt
1.00 tsp Black pepper
20.00 sheets Aluminum foil

Instructions (8 steps)

1
Wash taro leaves thoroughly. Remove tough stems and veins.
2
Mix corned beef, onions, tomatoes, garlic, salt, pepper.
3
Add 1 cup coconut cream to beef mixture. Mix well.
4
Place spoonful of filling on taro leaf. Fold into packet.
5
Stack several leaf packets. Wrap tightly in foil.
6
Place packets in baking dish. Pour remaining coconut cream over.
7
Bake at 350°F for 2.5 hours until leaves very tender.
150 minutes
8
Serve hot with breadfruit or rice.