Medium
Singaporean
Martabak Manis
Sweet thick pancake
23
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
13 min
Cook Time
23 min
Total Time
Ingredients (8 items)
250.00 g
Plain flour
2.00 tsp
Baking powder
3.00 tbsp
Sugar
2.00 large
Eggs
300.00 ml
Coconut milk
4.00 tbsp
Chocolate sprinkles
4.00 tbsp
Condensed milk
3.00 tbsp
Butter
Instructions (6 steps)
1
Mix flour, baking powder, sugar in bowl.
2
Beat eggs, add coconut milk gradually.
3 minutes
3
Combine wet and dry ingredients, mix well.
2 minutes
4
Heat martabak pan, brush with butter.
5
Pour batter, cook until bubbles form and set.
8 minutes
6
Top with condensed milk and chocolate sprinkles.