Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (8 items)

2.00 lbs Tuna
smoked or canned
2.00 Coconut
grated fresh
3.00 large Onions
finely chopped
4.00 Bird's eye chilies
minced
0.50 cup Lime juice
fresh
10.00 Curry leaves
1.00 tsp Salt
12.00 Roshi
flatbread, for serving

Instructions (8 steps)

1
Flake tuna finely, removing any bones or skin.
2
Mix tuna with grated coconut in large bowl.
3
Add onions, chilies, curry leaves. Mix well.
4
Add lime juice and salt. Toss until well combined.
5
Let sit 10 minutes for flavors to meld.
10 minutes
6
Taste and adjust seasoning. Should be balanced and fresh.
7
Serve at room temperature with warm roshi flatbread.
8
Traditionally eaten for breakfast but served at Christmas celebrations.