Cooking Times

55 min
Prep Time
115 min
Cook Time
170 min
Total Time

Ingredients (10 items)

2.00 lbs Horse meat sausage
kazy, or beef
4.00 cups All-purpose flour
3.00 Eggs
5.00 large Onions
sliced
10.00 cups Lamb broth
3.00 Bay leaves
1.00 tbsp Black peppercorns
0.50 cup Butter
0.50 cup Fresh dill
2.00 tbsp Salt

Instructions (8 steps)

1
Make dough: mix flour, eggs, salt, water into stiff dough. Rest 40 minutes.
40 minutes
2
Boil horse sausage in broth with bay leaves, peppercorns for 90 minutes.
90 minutes
3
Remove sausage. Slice into rounds. Keep broth hot.
4
Roll dough very thin. Cut into large squares.
5
Boil noodles in meat broth until tender, 8-10 minutes.
10 minutes
6
Sauté onions in butter until golden and sweet.
15 minutes
7
Layer noodles on large platter. Top with sausage and onions.
8
Garnish with dill. Pour broth over. Serve family-style.