Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (11 items)

2.00 lbs Yam
grated
2.00 lbs Taro
grated
1.00 lb Cassava
grated
3.00 cups Coconut milk
2.00 lbs Chicken
cut in pieces
20.00 large Banana leaves
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
2.00 cups Coconut cream
thick
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Mix grated yam, taro, and cassava in large bowl.
2
Add coconut milk, salt, pepper. Mix into thick batter.
3
Soften banana leaves over flame.
4
Line baking pan with banana leaves, overlapping edges.
5
Spread half the root vegetable batter in pan.
6
Layer chicken, onions, tomatoes. Pour coconut cream over.
7
Top with remaining batter. Fold banana leaves over to seal.
8
Bake 350°F for 2 hours until firm and cooked through. Slice and serve.
120 minutes