Cooking Times

40 min
Prep Time
28 min
Cook Time
68 min
Total Time

Ingredients (8 items)

1.00 whole Chicken
cut into pieces
1.00 tbsp Turmeric powder
2.00 tsp Salt
6.00 cloves Garlic
minced
5.00 pieces Shallots
minced
10.00 pieces Chili
bird's eye
1.00 tbsp Palm sugar
500.00 ml Oil
for frying

Instructions (6 steps)

1
Marinate chicken with turmeric and salt 30 minutes.
30 minutes
2
Deep fry chicken until golden and crispy.
15 minutes
3
Make sambal: blend chili, garlic, shallots.
5 minutes
4
Fry sambal paste with palm sugar until fragrant.
8 minutes
5
Lightly smash fried chicken to flatten.
6
Serve with sambal and steamed rice.