Cooking Times

45 min
Prep Time
80 min
Cook Time
125 min
Total Time

Ingredients (9 items)

4.00 cups All-purpose flour
2.00 lbs Ground lamb
3.00 large Onions
finely minced
0.50 lb Lamb fat
diced small
2.00 tbsp Cumin
ground
1.00 tbsp Black pepper
2.00 tsp Salt
1.50 cups Water
warm
1.00 cup Vegetable oil
for frying

Instructions (8 steps)

1
Make dough: mix flour, salt, warm water into soft dough. Rest 30 minutes.
30 minutes
2
Mix lamb, onions, lamb fat, cumin, pepper, salt thoroughly.
3
Divide dough into 16 balls. Roll each very thin into circles.
4
Spread meat mixture on half of each circle, leaving border.
5
Fold over to create half-moon. Seal edges tightly.
6
Heat oil in large pan. Fry ishlykly until golden, 5 minutes per side.
10 minutes
7
Drain on paper towels. Keep warm.
8
Serve hot with yogurt and fresh vegetables.