Cooking Times

20 min
Prep Time
0 min
Cook Time
20 min
Total Time

Ingredients (12 items)

6.00 large Flatbreads
non or pita
4.00 cups Yogurt
thick, strained
4.00 large Tomatoes
diced
3.00 large Cucumbers
diced
2.00 large Onions
thinly sliced
1.00 bunch Radishes
sliced
1.00 cup Fresh cilantro
0.50 cup Fresh dill
0.50 cup Vegetable oil
2.00 tsp Salt
1.00 tsp Red pepper flakes
2.00 cups Water
hot

Instructions (8 steps)

1
Tear flatbreads into bite-sized pieces. Arrange in large serving dish.
2
Mix yogurt with water, salt until pourable but thick.
3
Heat oil until very hot. Fry red pepper flakes briefly.
1 minutes
4
Pour hot oil over yogurt mixture. Stir well.
5
Pour yogurt sauce over bread pieces. Let soak 5 minutes.
5 minutes
6
Top with tomatoes, cucumbers, onions, radishes.
7
Garnish generously with cilantro and dill.
8
Serve immediately while bread still has texture. Eat with hands.