Cooking Times

735 min
Prep Time
125 min
Cook Time
860 min
Total Time

Ingredients (12 items)

3.00 lbs Smoked pork collar
2.00 lbs Broad beans
fresh or frozen
3.00 lbs Potatoes
for serving
2.00 large Onions
chopped
0.50 lb Bacon
diced
1.00 cup Heavy cream
1.00 cup White wine
Moselle
2.00 tsp Savory
dried herb
2.00 Bay leaves
0.25 cup Butter
0.25 cup Parsley
chopped
1.00 tsp Salt and pepper
each

Instructions (8 steps)

1
Soak pork collar in cold water overnight to reduce saltiness.
720 minutes
2
Place pork in pot with fresh water, bay leaves, savory. Simmer 90 minutes.
90 minutes
3
Cook broad beans separately in boiling water 20 minutes. Drain.
20 minutes
4
Fry bacon until crisp. Add onions, cook until soft.
10 minutes
5
Add beans to bacon mixture. Add wine, cook 5 minutes.
5 minutes
6
Add cream, butter, parsley. Simmer until thickened.
10 minutes
7
Slice pork collar. Serve with beans and boiled potatoes.
8
Pour bean cream sauce over everything.