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Timpana - Maltese Christmas Baked Pasta Pie

Name: Timpana - Maltese Christmas Baked Pasta Pie
Prep time: 45 min
Cook time: 130 min
Total time: 175 min
Yield: 10
Cuisine: International
Ingredients: 1.00 lb Macaroni; 2.00 lbs Ground beef; 0.50 lb Chicken livers chopped; 6.00 Hard-boiled eggs quartered; 2.00 lbs Puff pastry; 0.50 cup Tomato paste; 1.00 cup Red wine; 2.00 large Onions chopped; 1.00 cup Parmesan grated; 2.00 Bay leaves; 0.25 cup Olive oil; 1.00 egg Egg wash

Malta's festive pasta dome - macaroni pie with meat sauce encased in pastry. This Mediterranean island dish represents Maltese heritage and Sicilian-British fusion.

175

Total Minutes

Servings

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Timpana - Maltese Christmas Baked Pasta Pie

This recipe is reserved for premium members

Recipe Author

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Premium Content

Tandoor ovens / spice boxes

Tandoor ovens / spice boxes