Cooking Times

20 min
Prep Time
162 min
Cook Time
182 min
Total Time

Ingredients (12 items)

1.00 lb Beef shank
1.00 lb Pork ribs
1.00 lb Chicken
cut in pieces
1.00 lb Butifarra sausage
Catalan
1.00 lb Pilota
large meatball
1.00 cup Chickpeas
soaked
3.00 large Potatoes
quartered
3.00 large Carrots
chunked
0.50 head Cabbage
chopped
2.00 cups Galets pasta
large shell pasta
12.00 cups Water
2.00 tbsp Salt

Instructions (8 steps)

1
Place all meats and chickpeas in large pot with cold water.
2
Bring to boil, then reduce to gentle simmer. Skim foam.
3
Simmer 2 hours until meats very tender.
120 minutes
4
Add potatoes, carrots, cabbage. Cook 30 minutes.
30 minutes
5
Remove meats and vegetables to serving platter. Keep warm.
6
Bring broth to boil. Add galets pasta. Cook until tender.
12 minutes
7
Serve soup with pasta first, then meats and vegetables as main.
8
Traditional two-course Christmas meal in Andorra.