Cooking Times

25 min
Prep Time
103 min
Cook Time
128 min
Total Time

Ingredients (12 items)

2.00 lbs Collard greens
chopped
1.00 lb Spinach
chopped
1.00 lb Smoked fish
flaked
1.00 lb Beef
cubed
1.00 cup Palm oil
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
2.00 Scotch bonnet peppers
4.00 cloves Garlic
minced
2.00 Stock cubes
4.00 cups Water
2.00 tsp Salt

Instructions (8 steps)

1
Brown beef in palm oil. Remove and set aside.
10 minutes
2
Sauté onions, garlic, scotch bonnets in same oil.
8 minutes
3
Add tomatoes. Cook until broken down and saucy.
10 minutes
4
Return beef. Add water and stock cubes. Simmer 45 minutes.
45 minutes
5
Add all greens in batches as they wilt down.
6
Add flaked fish. Simmer 30 minutes, stirring occasionally.
30 minutes
7
Should be thick, dark green, and well-integrated. Season with salt.
8
Serve with rice and fufu. Liberian Christmas staple.