Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (8 items)

400.00 g Mixed vegetables
blanched
200.00 g Bean sprouts
1.00 large Cucumber
sliced
4.00 large Hard-boiled eggs
halved
200.00 ml Peanut sauce
200.00 g Fried tofu
cubed
50.00 g Keropok
crackers
1.00 medium Onions
fried

Instructions (6 steps)

1
Blanch all vegetables until tender-crisp.
5 minutes
2
Arrange vegetables on serving plate.
3
Add cucumber slices and fried tofu.
4
Place halved eggs around the plate.
5
Drizzle generous amount of peanut sauce.
6
Garnish with fried onions and crackers.