Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (12 items)

2.00 lbs Cod
or haddock, cooked
3.00 lbs Potatoes
boiled
2.00 large Onions
chopped
0.50 cup Butter
0.50 cup All-purpose flour
3.00 cups Milk
1.00 cup Heavy cream
2.00 Bay leaves
0.50 cup Fresh parsley
chopped
2.00 tsp Salt
1.00 tsp White pepper
8.00 slices Rye bread
for serving

Instructions (8 steps)

1
Flake cooked cod, removing any bones and skin.
2
Cube boiled potatoes roughly.
3
Sauté onions in butter until soft and translucent.
8 minutes
4
Add flour to make roux. Cook 2 minutes, stirring.
2 minutes
5
Gradually add milk and cream, whisking to prevent lumps.
6
Add bay leaves. Simmer 10 minutes until thickened.
10 minutes
7
Add fish and potatoes. Heat through. Season with salt, white pepper.
5 minutes
8
Garnish with parsley. Serve with dark rye bread and butter.