Cooking Times

75 min
Prep Time
60 min
Cook Time
135 min
Total Time

Ingredients (12 items)

1.00 lb Stale bread
cubed
3.00 cups Milk
1.00 cup Raisins
1.00 cup Dried figs
chopped
0.50 cup Dried apricots
chopped
1.00 cup Walnuts
chopped
0.50 cup Pine nuts
4.00 Eggs
1.00 cup Sugar
0.25 cup Rum
2.00 tbsp Lemon zest
0.25 cup Olive oil

Instructions (8 steps)

1
Soak bread in milk 30 minutes until soft.
30 minutes
2
Soak dried fruits in rum 30 minutes.
30 minutes
3
Mash bread mixture until smooth. Beat in eggs and sugar.
4
Add fruits, nuts, lemon zest, olive oil. Mix well.
5
Pour into greased 9x13 baking pan.
6
Bake 350°F for 60 minutes until golden and set.
60 minutes
7
Cool completely. Cut into squares.
120 minutes
8
Serve at room temperature. Improves after a day. Christmas essential.