Easy
Christmas Noche Buena
Bat Soup - Palauan Christmas Fruit Bat Stew
Palau's traditional Christmas stew - fruit bat in coconut milk with island vegetables. This Pacific delicacy represents Palauan Micronesian heritage and island hunting traditions.
110
Total Minutes
8
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
95 min
Cook Time
110 min
Total Time
Ingredients (11 items)
3.00 lbs
Chicken
substitute for fruit bat
3.00 cups
Coconut milk
3.00 inch piece
Ginger
sliced
6.00 cloves
Garlic
whole
2.00 large
Onions
quartered
2.00 cups
Taro leaves
chopped
0.25 cup
Soy sauce
1.00 tbsp
Black pepper
whole
3.00
Bay leaves
4.00 cups
Water
2.00 tsp
Salt
Instructions (8 steps)
1
Place chicken in large pot with water, ginger, garlic, bay leaves.
2
Bring to boil. Skim foam. Simmer 60 minutes.
60 minutes
3
Add onions, soy sauce, pepper, salt. Cook 20 minutes.
20 minutes
4
Add coconut milk. Bring back to gentle simmer.
5
Add taro leaves. Cook 15 minutes until tender.
15 minutes
6
Broth should be rich and flavorful.
7
Traditionally made with fruit bat. Chicken is modern substitute.
8
Serve hot with rice. Palauan Christmas tradition.