Easy
Singaporean
Bandung
Rose syrup drink
5
Total Minutes
2
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients (8 items)
4.00 tbsp
Rose syrup
pink colored
200.00 ml
Evaporated milk
2.00 tbsp
Condensed milk
300.00 ml
Water
cold
8.00 pieces
Ice cubes
100.00 g
Grass jelly
cubed, optional
1.00 tbsp
Basil seeds
soaked, optional
1.00 pinch
Salt
Instructions (6 steps)
1
Mix rose syrup with cold water.
2
Add evaporated milk and condensed milk.
3
Stir well until completely mixed.
1 minutes
4
Add pinch of salt to enhance flavor.
5
Add ice cubes to glasses.
6
Pour drink over ice, add optional toppings.