Cooking Times

30 min
Prep Time
35 min
Cook Time
65 min
Total Time

Ingredients (11 items)

3.00 lbs White fish
fresh catch, chunked
3.00 cups Coconut milk
2.00 large Onions
sliced
3.00 large Tomatoes
chopped
0.50 cup Lime juice
2.00 inch piece Ginger
grated
4.00 cloves Garlic
minced
2.00 Green chilies
2.00 tsp Curry powder
2.00 tsp Salt
3.00 tbsp Vegetable oil

Instructions (8 steps)

1
Marinate fish in lime juice and salt for 20 minutes.
20 minutes
2
Heat oil. Sauté onions, garlic, ginger, chilies until soft.
8 minutes
3
Add curry powder. Cook until fragrant, 2 minutes.
2 minutes
4
Add tomatoes. Cook until broken down into sauce.
10 minutes
5
Pour in coconut milk. Bring to gentle simmer.
6
Add fish pieces. Simmer gently 15 minutes until cooked.
15 minutes
7
Don't stir too much or fish will break apart.
8
Serve with rice. Simple Pacific island Christmas meal.