Cooking Times

25 min
Prep Time
40 min
Cook Time
65 min
Total Time

Ingredients (8 items)

4.00 lbs Potatoes
starchy
2.00 large Onions
3.00 Eggs
0.50 cup All-purpose flour
2.00 cups Sour cream
for serving
2.00 cups Vegetable oil
for frying
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Peel and grate potatoes and onions very finely.
2
Squeeze out excess liquid from potato mixture. Reserve starch at bottom.
3
Return potato starch to mixture. Add eggs, flour, salt, pepper.
4
Mix well. Batter should be thick but spreadable.
5
Heat oil in large skillet to medium-high.
6
Drop spoonfuls of batter. Flatten into thin pancakes.
7
Fry 4-5 minutes per side until golden brown and crispy.
10 minutes
8
Drain on paper towels. Serve hot with sour cream.