Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 cups Cornmeal
yellow
1.00 lb Branza cheese
sheep's milk or feta
2.00 cups Sour cream
0.50 cup Butter
6.00 cups Water
2.00 tsp Salt

Instructions (8 steps)

1
Bring salted water to boil in heavy pot.
2
Gradually add cornmeal in steady stream, stirring constantly.
3
Cook 30 minutes, stirring frequently until very thick and pulling from sides.
30 minutes
4
Add half the butter. Stir until incorporated.
5
Pour onto wooden board or platter. Shape into dome.
6
Make well in center. Fill with crumbled branza cheese.
7
Pour melted butter and sour cream over top.
8
Slice with string in traditional manner. Serve hot.