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Boudin Noir - Belgian Christmas Blood Sausage

Name: Boudin Noir - Belgian Christmas Blood Sausage
Prep time: 30 min
Cook time: 73 min
Total time: 103 min
Yield: 10
Cuisine: International
Ingredients: 2.00 cups Pork blood fresh or frozen; 1.00 lb Pork fat diced small; 3.00 large Onions finely diced; 2.00 large Apples diced; 1.00 cup Heavy cream; 1.00 cup Bread crumbs; 2.00 tsp Quatre épices or allspice; 2.00 tsp Thyme dried; 2.00 tsp Salt; 1.00 tsp Black pepper; 6.00 feet Sausage casings; 0.25 cup Butter

Belgium's festive blood sausage - pork blood with apples and spices. This Low Country dish represents Belgian heritage and medieval preservation traditions.

103

Total Minutes

Servings

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Boudin Noir - Belgian Christmas Blood Sausage

This recipe is reserved for premium members

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