Cooking Times

245 min
Prep Time
0 min
Cook Time
245 min
Total Time

Ingredients (10 items)

2.00 lbs White fish
mahi-mahi or snapper, cubed
2.00 cups Coconut milk
fresh
1.00 cup Lime juice
3.00 large Tomatoes
diced
1.00 large Cucumber
diced
1.00 large Onion
finely diced
4.00 Spring onions
chopped
1.00 Red chili
minced
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Cube fish into small pieces. Remove any bones.
2
Marinate fish in lime juice for 3-4 hours until opaque and 'cooked'.
210 minutes
3
Drain most of lime juice.
4
Add tomatoes, cucumber, onion, spring onions, chili.
5
Pour fresh coconut milk over mixture.
6
Season with salt and pepper. Gently fold to combine.
7
Refrigerate 30 minutes before serving.
30 minutes
8
Serve chilled with cassava or breadfruit. Fijian Christmas favorite.