Cooking Times

20 min
Prep Time
83 min
Cook Time
103 min
Total Time

Ingredients (8 items)

400.00 g Yellow noodles
300.00 g Pork ribs
small pieces
200.00 g Fish
batang fish, sliced
4.00 large Eggs
hard-boiled
3.00 tbsp Potato starch
4.00 tbsp Dark soy sauce
6.00 cloves Garlic
fried
2.00 tbsp Red vinegar

Instructions (6 steps)

1
Simmer pork ribs in water 1 hour for stock.
60 minutes
2
Add fish slices, cook 15 minutes more.
15 minutes
3
Strain stock, thicken with potato starch slurry.
5 minutes
4
Season with dark soy sauce.
5
Blanch noodles, place in bowls.
3 minutes
6
Top with thick gravy, eggs, fried garlic, serve with vinegar.