Cooking Times

50 min
Prep Time
20 min
Cook Time
70 min
Total Time

Ingredients (11 items)

4.00 cups All-purpose flour
3.00 Eggs
2.00 cups Quark
or farmer's cheese
2.00 lbs Potatoes
mashed
0.50 cup Fresh mint
chopped
2.00 large Onions
chopped
0.50 cup Butter
1.00 cup Sour cream
for serving
2.00 tsp Salt
1.00 tsp Black pepper
0.50 cup Water

Instructions (8 steps)

1
Make dough: mix flour, eggs, salt, water into smooth dough. Rest 30 minutes.
30 minutes
2
Make filling: mix mashed potatoes, quark, mint, salt, pepper.
3
Roll dough thin. Cut into 4-inch circles.
4
Place spoonful of filling on each circle. Fold and seal edges.
5
Boil kasnudeln in salted water until they float, 5 minutes.
5 minutes
6
Drain well.
7
Sauté onions in butter until golden and caramelized.
15 minutes
8
Toss kasnudeln with butter and onions. Serve with sour cream.