Cooking Times

45 min
Prep Time
0 min
Cook Time
45 min
Total Time

Ingredients (10 items)

2.00 lbs Tuna
sushi-grade, cubed
2.00 cups Coconut milk
fresh
1.00 cup Lime juice
fresh
3.00 large Tomatoes
diced
2.00 large Cucumbers
diced
2.00 large Carrots
julienned
1.00 large Onion
finely diced
4.00 Green onions
chopped
2.00 tsp Salt
1.00 tsp Black pepper

Instructions (8 steps)

1
Cube fresh tuna into small uniform pieces.
2
Marinate tuna in lime juice for 10 minutes until opaque.
10 minutes
3
Drain most of lime juice, leaving about 2 tablespoons.
4
Add tomatoes, cucumbers, carrots, onions, green onions.
5
Pour fresh coconut milk over mixture. Gently fold.
6
Season with salt and pepper. Mix gently to combine.
7
Refrigerate 30 minutes to meld flavors.
30 minutes
8
Serve chilled as appetizer or main dish. Tahitian Christmas essential.